Lapsang Souchong Old Fashioned

Photo by Jenny Huang

Photo by Jenny Huang

Lapsang souchong is a Chinese black tea that’s dried over pine fires, giving it a deep smokiness. Letting the tea steep in the bourbon for a few hours infuses it with a really unique, bold flavor. Maple syrup takes the place of the sugar to round out this updated version of a classic. READ MORE (Furthermore)

treatsBeth Liptontea, tea cocktail, lapsang souchong, bourbon, old fashioned, old fashioned cocktail