Roasted Root Vegetables with Lemony Herb Pesto Photo by Nick Joly Serve this vegetable dish as a side with fish or steak (or even fried eggs)—or make it a main dish and have a salad on the side. READ MORE (Clean Eating) all recipes, lunch-dinnerBeth LiptonJanuary 12, 2019vegetables, lemon, pesto Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes