The Pandemic Is Finally Turning More People Onto Local, Sustainably-Sourced Meat

Photo by Cameron Whitman

Photo by Cameron Whitman

Grass-fed meat and other sustainable options, long touted by Paleo eaters, have always had a reputation of being both healthier for your body, if more expensive. Yet during the pandemic, it seems more and more people are purchasing their meat with quality and sustainability in mind—and those patterns, industry experts say, might be here for good. READ MORE (Well + Good)

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